Being a seasonal business definitely has it’s challenges, but it sure does make for an exciting spring as we gear up for each new season with a whole lot of anticipation for what’s ahead. This year we’ve had to switch things up a bit while we navigate COVID, but we can’t wait to be back!

We’re counting the days until May 15th, when Currie’s Farm Market will officially open for the season, with the launch of our new online store, curbside pickup and daily home delivery. Watch for our freshly cut asparagus and rhubarb as well as a selection of everything Ontario farms have to offer seasonally. What we don’t grow ourselves, we source from local farms throughout the season, so that everything is at its peak of ripeness, and flavour.

Even though the snow continues to fall, the Currie’s Farm greenhouse is alive and well with seedlings awaiting some warmer soil to make their way into the field. We are also busy prepping the soil to plant herbs, peas, beans, potatoes, zucchini, squash and pumpkins from seed.

The Currie’s Farm Market online store will be stocked on opening day with exceptional local preserves, farm fresh free-range eggs, local milk & cheese, a selection of locally prepared meals made using organic ingredients and freshly baked pies. You’ll also be able to find us every Saturday morning at the local Downtown Collingwood Farmer’s Market once we’re all able to get back together.

At Currie’s Farm Market, the journey from our field to your fork is a short one. We’d love to talk to you along the way.